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The fall has arrived. Our country is quite long, stretching 1600 km from north to south. This makes the climate very different between North to South especially in spring and fall. Our northern region has had frost and the first snow already a month ago, while southern part just had or will have frost during the comping week.
Many of the plants we grow needs protection from the cold ant that make this a busy period of the year, removing all of these plants away from the frost.
Large and small plants that needs to be overwintered in a frost-free environment, sometimes also using a plant lamp to provide as natural situation as possible for the plant as where it normally grows can be a challenge.
This weekend I cleaned my greenhouse to prepare for the overwintering. As many new plants has found their way to me. I also had to build some more shelves to make room for them all.
This morning was the first small strike of frost, so this was a real good timing. Now everything tender needs to go inside. And shortly I will activate the heating fan to keep the temperature above zero degrees in the greenhouse.
Now the garden changes in color, but also in pots and planters. Many people are already preparing for Halloween celebrations that take place in the en of October by placing carved and natural pumpkins on the doorsteps. Lanterns are lightened at dawn, and we move into ¡Ècozy-mood¡É with candlelight and blankets.
The celebration of Halloween has not a long history in Scandinavia. It has grown year by year since about 10 years only, but it is quite popular to many. I love pumpkin soup and love bread with pumpkin meat strolled with seeds, so I really look forward to some fall baking.
I still grow some greens in my kitchen garden and there are a lot of flowers still in the garden that I pick and enjoy indoors now when more time is spent inside. I grow baby leaf and sprouts inside on my windowsills that adds to all the nice stews cooked on vegetables harvested in my garden.
In this period, I also update my diary with information about how my sowing and growing has been progressed. What to sow again, what I may not like to have again and also starting to make up some plans for my kitchen garden for next year.
For the gardening fan, there is always something to do, even if there is frost or winter outside.